Turkey Sweet Potato Skillet
Description
Looking for a quick, satisfying meal that comes together in one pan? This Turkey Sweet Potato Skillet combines lean protein, hearty vegetables, and melted cheese for a flavorful and balanced dish.
Perfect for busy weeknights, this recipe delivers comfort and nutrition without a lot of cleanup.
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Ingredients
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- 1 pound ground turkey
- 1.5 tablespoons ground cumin
- 2 teaspoons chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup onion, diced
- 1 yellow bell pepper, diced
- 3 small or 2 large sweet potatoes, peeled and diced small (about 3½ cups)
- ¾ cup chicken broth
- ½ cup mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded
- ¼ cup cilantro, chopped
Instructions
- Cook turkey. In a large skillet, heat butter over medium heat. Add garlic and cook for about 1 minute. Add ground turkey and cook until browned.
- Season. Stir in cumin, chili powder, salt, and pepper, mixing well to coat the turkey.
- Add vegetables. Add onion and bell pepper and cook for 3–4 minutes until slightly softened.
- Cook sweet potatoes. Add diced sweet potatoes and chicken broth. Stir, cover, and cook for 6–8 minutes until sweet potatoes begin to soften.
- Finish and serve. Remove lid, adjust seasoning if needed, and sprinkle shredded mozzarella and cheddar cheese over the top. Remove from heat and garnish with fresh cilantro before serving.
Why Dairy?
Mozzarella and cheddar cheese add creaminess, flavor, and important nutrients like calcium and protein. Dairy helps bring the dish together and creates a satisfying finish.Make It Your Own
- Add black beans or corn for extra texture
- Swap ground turkey for ground chicken or beef
- Add jalapeños for a spicy kick
- Top with a dollop of Greek yogurt or sour cream
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 4 days
- Reheat in a skillet or microwave until warmed through
- Freeze portions for up to 2 months