Triple Chocolate Muffins

Description

Treat your family to these rich and satisfying Triple Chocolate Muffins. Made with cocoa powder, chocolate milk, and chocolate chips, they deliver deep chocolate flavor in every bite.

Perfect for breakfast, snacks, or even dessert, these muffins combine wholesome ingredients with a touch of indulgence—making them a go-to favorite for any time of day.

Ingredients

  • 1½ cups whole wheat or all-purpose flour
  • ½ cup oats
  • ¼ cup granulated sugar
  • 2 tsp. baking powder
  • ¾ tsp. baking soda
  • ½ tsp. salt
  • 1/3 cup cocoa powder
  • 2 large eggs
  • ¼ cup honey
  • 2 Tbsp. unsalted butter, melted and cooled
  • 1 tsp. vanilla extract
  • 1 cup chocolate milk
  • ½ cup plain Greek yogurt
  • 1/3 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven. Preheat oven to 375°F. Spray a muffin tin with nonstick spray or line with paper liners.
  2. Mix dry ingredients. In a large bowl, combine flour, oats, sugar, baking powder, baking soda, salt, and cocoa powder.
  3. Mix wet ingredients. In a medium bowl, whisk together eggs, honey, melted butter, and vanilla extract. Add chocolate milk and Greek yogurt and stir until combined.
  4. Combine batter. Slowly pour wet ingredients into dry ingredients. Stir until just combined—do not overmix. Fold in chocolate chips.
  5. Fill and bake. Divide batter evenly among 12 muffin cups. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool. Let muffins cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  7. Serve. Enjoy with a cold glass of milk.

Why Dairy?

Chocolate milk and Greek yogurt add moisture, protein, and calcium while helping create a soft, tender texture. Dairy also enhances the rich chocolate flavor, making these muffins extra satisfying.

Make It Your Own

  • Use dark chocolate chips for a richer flavor
  • Add chopped nuts for extra texture
  • Swap in whole wheat flour for added fiber
  • Sprinkle extra chocolate chips on top before baking

Storage Tips

  • Store in an airtight container at room temperature for up to 3 days
  • Refrigerate for up to 5 days
  • Freeze for up to 2 months for easy snacks

Reach out any time!

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314.835.9668

FAX
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EMAIL
[email protected]

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St. Louis, Missouri 63122

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