Swiss and Cheddar Fondue

Description

Looking for a warm, shareable appetizer that brings people together? This Swiss and Cheddar Fondue blends two classic cheeses with milk into a smooth, creamy dip perfect for gatherings and entertaining.

Whether served with bread, vegetables, or meats, this fondue delivers rich flavor and a fun, interactive dining experience.

Ingredients

  • 3 Tablespoons butter
  • 2 Tablespoons cornstarch
  • 1 teaspoon salt
  • 2 cups low-fat milk
  • ½ teaspoon Worcestershire sauce
  • 2 cups shredded cheddar cheese (mild or medium)
  • 2 cups shredded Swiss cheese
  • Dippers of choice (ham, pea pods, crackers, crusty bread, carrot chips)

Instructions

  1. Make base. Melt butter over low heat and stir in cornstarch until smooth and well combined.
  2. Add liquid. Stir in salt and milk. Cook over medium-low heat, stirring constantly, until the mixture reaches a boil. Continue to cook and stir for 1 minute. Add Worcestershire sauce.
  3. Add cheese. Reduce heat and gradually stir in cheddar and Swiss cheeses.
  4. Melt and serve. Stir until cheese is fully melted and smooth. Transfer to a serving dish or fondue pot and serve warm with your favorite dippers.

Nutrition Information (per serving)

  • Calories: 241
  • Fat: 19g
  • Protein: 14g
  • Calcium: 36% DV

Why Dairy?

Milk and cheese create a rich, creamy texture while delivering protein and calcium. Dairy is the foundation of fondue, providing both flavor and the smooth consistency needed for dipping.

Make It Your Own

  • Add garlic or white wine for extra depth
  • Use Gruyère for a more traditional flavor
  • Add a pinch of nutmeg for warmth
  • Include spicy mustard or hot sauce for a kick

Serving Ideas

  • Cubed crusty bread
  • Fresh vegetables like broccoli, carrots, or snap peas
  • Apple slices for a sweet contrast
  • Cooked sausage or ham

Entertaining Tip

Keep fondue warm in a fondue pot or slow cooker on low heat to maintain a smooth, dippable consistency throughout your gathering.

Reach out any time!

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