Strawberry Brie Grilled Cheese Sandwich
Description
Looking to upgrade your grilled cheese? This Strawberry Brie Grilled Cheese Sandwich blends creamy brie, fresh strawberries, spinach, and pesto for a flavorful balance of sweet and savory.
It’s a quick, elevated meal perfect for lunch or a light dinner—bringing together dairy richness and fresh ingredients in every bite.
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Ingredients
- 2 slices multigrain bread
- 2 ounces brie cheese, thinly sliced
- 1⁄2 cup baby spinach leaves, stems removed
- 3 strawberries, stems removed and thinly sliced
- 1 tablespoon basil pesto, divided
- 1 tablespoon butter, softened
Instructions
- Heat pan. Preheat a nonstick or cast-iron pan over medium heat.
- Assemble sandwich. Spread pesto evenly on each slice of bread. Layer brie cheese, strawberry slices, and spinach leaves on one slice.
- Close and press. Place the second slice of bread on top and press gently to hold everything together.
- Butter and cook. Spread butter on the top slice of bread, then place the sandwich butter-side down in the pan.
- Grill. Cook for 3–4 minutes or until lightly browned. Adjust heat as needed to avoid burning. Butter the top side, flip, and cook another 3–4 minutes until golden brown and the cheese is melted.
Why Brie?
Brie cheese melts beautifully, creating a rich, creamy texture that pairs perfectly with the natural sweetness of strawberries. Dairy foods like brie also provide calcium and protein, making this sandwich both indulgent and satisfying.Make It Your Own
- Swap strawberries for sliced apples or pears
- Use sourdough or ciabatta for a different texture
- Add a drizzle of honey or balsamic glaze
- Include sliced turkey for extra protein