Simply Delicious Apple Crisp
Description
Looking for a warm, comforting dessert that’s easy to make? This Simply Delicious Apple Crisp combines tender baked apples with a buttery oat topping for the perfect balance of texture and flavor.
Serve it warm with a scoop of vanilla ice cream for a classic dessert that never goes out of style.
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Ingredients
- 1¾ cups rolled oats (quick-cooking oats work too), divided
- 6 cups peeled and sliced apples
- ½ teaspoon salt, divided
- 1 teaspoon ground cinnamon, divided
- ¼ cup + 1/3 cup packed brown sugar
- 6 Tablespoons unsalted butter, slightly softened and divided
- Vanilla ice cream (for serving)
Instructions
- Preheat oven. Preheat oven to 375°F. Grease an 8 x 8-inch baking dish with butter or non-stick spray.
- Make oat flour. Add 1 cup of oats to a food processor and blend until it resembles flour. Set aside.
- Prepare apples. In a bowl, toss apples with 2 tablespoons oat flour, ¼ teaspoon salt, ½ teaspoon cinnamon, and ¼ cup brown sugar. Add 2 tablespoons butter (cut into cubes) and toss. Transfer mixture to prepared baking dish.
- Make topping. In a medium bowl, combine remaining oat flour, oats, salt, brown sugar, and cinnamon. Use a fork to cut in remaining butter until mixture is crumbly.
- Assemble and bake. Sprinkle topping evenly over apples. Bake for about 45 minutes, or until golden brown and crisp.
- Serve. Serve warm with vanilla ice cream.
Why Dairy?
Butter adds richness and helps create the crisp, crumbly topping, while ice cream adds creaminess and contrast to the warm apples. Dairy enhances both texture and flavor in this classic dessert.Make It Your Own
- Use a mix of apple varieties for deeper flavor
- Add chopped nuts for extra crunch
- Drizzle caramel sauce on top before serving
- Add a pinch of nutmeg for warmth
Storage Tips
- Store leftovers in the refrigerator for up to 4 days
- Reheat in the oven or microwave before serving
- Freeze for up to 2 months