Simple Charcuterie Board
Description
Looking for an easy, impressive appetizer? This Simple Charcuterie Board brings together a variety of cheeses, meats, fruits, and crunchy elements for a balanced and visually appealing spread.
Perfect for gatherings, holidays, or casual entertaining, this board is customizable and easy to assemble.
Share this recipe
Print Recipe
Ingredients
- 8 ounces sharp cheddar, cubed or sliced
- 8 ounces Gouda, cubed or sliced
- 8 ounces Havarti, cubed or sliced
- 1 wedge Brie cheese
- 1 can black olives, drained
- 2 cups fresh fruit (grapes, berries, or apple slices)
- 2 cups fresh vegetables (carrots, cucumbers, snap peas, or cherry tomatoes)
- 2 packages salami, prosciutto, or pepperoni, rolled
- 2 packages crackers (any variety)
- ½ cup almonds
- ½ cup cashews
- ¼ cup jam or preserves (in a small bowl)
Instructions
- Start with the base. Gather all ingredients and arrange them on a large serving board or rimmed baking sheet.
- Place cheeses. Space cheeses evenly across the board. Provide cheese knives or serving utensils if needed.
- Add fruits and vegetables. Fill in gaps with fresh fruit, vegetables, and olives for color and balance.
- Arrange meats. Fold or roll meats and place them in clusters throughout the board.
- Add crunch. Scatter crackers and nuts to create texture and variety.
- Finish with extras. Place jam or preserves in small bowls and fill any remaining space with additional crackers or toppings.
Why Dairy?
Cheeses like cheddar, gouda, havarti, and brie provide rich flavor, protein, and calcium. Dairy adds variety and balance to the board, pairing well with both sweet and savory elements.Make It Your Own
- Add dried fruits like apricots or cranberries
- Include spreads like honey or mustard
- Use seasonal fruits for a fresh twist
- Add pickles or marinated vegetables for contrast