Pumpkin Cheese Ball
Description
Looking for a fun and festive appetizer? This Pumpkin Cheese Ball is shaped like a pumpkin and packed with creamy, savory flavor from cheddar and cream cheese.
Perfect for fall gatherings, Halloween parties, or Thanksgiving spreads, this easy recipe is sure to be a crowd favorite.
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Ingredients
- 16 ounces extra sharp cheddar cheese, shredded
- 1 (8 oz.) package cream cheese, softened
- 1 (8 oz.) container chive and onion cream cheese
- 2 teaspoons paprika
- ½ teaspoon ground red pepper
- 1 bell pepper (for stem)
- Whole grain crackers (for serving)
Instructions
- Mix ingredients. In a bowl, combine shredded cheddar, cream cheese, chive and onion cream cheese, paprika, and red pepper. Mix until well blended.
- Chill. Cover and refrigerate for at least 4 hours, or until firm enough to shape.
- Shape. Form the mixture into a ball and shape it to resemble a pumpkin.
- Add stem. Cut the top of a bell pepper and press it into the top of the cheese ball to create a pumpkin stem.
- Serve. Serve with whole grain crackers.
Nutrition Facts (per serving)
- Calories: 213
- Fat: 19 g
- Protein: 9 g
- Calcium: 17% DV
Why Dairy?
Cheddar and cream cheese provide rich flavor, protein, and calcium while creating the smooth, spreadable texture that makes this appetizer so satisfying.Make It Your Own
- Add chopped nuts for texture
- Mix in fresh herbs for extra flavor
- Use different cheeses like Gouda or Monterey Jack
- Add a coating of crushed crackers or spices for decoration
Serving Tips
- Serve chilled for best texture
- Pair with crackers, pretzels, or fresh vegetables
- Prepare a day ahead for easy entertaining
Storage Tips
- Store in an airtight container in the refrigerator for up to 4 days
- Keep chilled until ready to serve