Protein Cheesecake
Description
Whip up this delicious high protein, low carb cheesecake for an easy breakfast or dessert.
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Ingredients
1 cup low fat cottage cheese
1 5.3 ounce container vanilla Greek yogurt
1 egg
1 tsp vanilla extract
Toppings of choice -I used a drizzle of chocolate syrup and a few raspberries
Instructions
- Preheat oven to 350 degrees.
- Add cottage cheese, yogurt, egg, and vanilla extract to a blender and blend until smooth.
- Pour mixture evenly into two ramekins.
- Bake for 20 minutes.
- Remove from oven and let cool to room temperature for about 30 minutes.
- Chill in fridge until ready to eat.
- Once chilled, top with your favorite toppings and enjoy!