Mango Ginger Smoothie
Description
Looking for a refreshing and nutrient-packed smoothie? This Mango Ginger Smoothie blends tropical fruit, oats, and milk with a hint of ginger for a bright, flavorful drink.
Perfect for breakfast or a midday boost, this smoothie offers a balance of fiber, protein, and natural sweetness.
Ingredients
- ½ cup quick-cooking oats
- 1 cup low-fat or fat-free milk
- 1 cup fresh or jarred mango cubes (peeled if fresh)
- 1 (11 oz.) can mandarin orange segments, drained
- 2 tablespoons almond butter
- 1 tablespoon honey
- 1 tablespoon lime juice
- ½ teaspoon ground ginger
Instructions
- Blend oats. In a blender, grind oats until fine.
- Add milk. Add milk and blend until smooth.
- Add remaining ingredients. Add mango, mandarin oranges, almond butter, honey, lime juice, and ginger.
- Blend. Blend until smooth and creamy.
- Serve. Pour into glasses and serve immediately.
Nutrition (per serving)
- Calories: 380
- Fat: 10 g
- Protein: 11 g
- Calcium: 233 mg
Why Dairy?
Milk adds protein, calcium, and a creamy texture that balances the bright citrus and ginger flavors. It helps create a more satisfying and nourishing smoothie.Make It Your Own
- Add spinach for a green smoothie boost
- Use frozen mango for a thicker texture
- Swap honey for maple syrup
- Add chia seeds for extra fiber

