Homemade Chocolate Milk Pudding
Description
Craving a rich, creamy dessert that’s simple to make? This Homemade Chocolate Milk Pudding delivers classic chocolate flavor with a smooth texture using everyday ingredients.
Made on the stovetop, this pudding is a quick treat that can be enjoyed warm or chilled—and even turned into a fun frozen snack for warmer days.
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Ingredients
- 2¼ cups chocolate milk
- ¼ cup sugar
- 3 Tbsp. cornstarch
- 2 large egg yolks
- 1 Tbsp. butter
- 1½ Tbsp. vanilla extract
Instructions
- Combine ingredients. In a medium saucepan, whisk together chocolate milk, sugar, cornstarch, and egg yolks.
- Cook. Heat over medium-low, whisking occasionally, for about 8 minutes until the mixture begins to bubble throughout.
- Thicken. Continue cooking for an additional 1–2 minutes, whisking occasionally. Remove from heat.
- Finish. Stir in butter and vanilla extract. The pudding will be slightly thin but will thicken as it cools.
- Serve or chill. Enjoy warm or transfer to an airtight container and refrigerate until set.
Why Dairy?
Chocolate milk provides a smooth, rich base while adding calcium, protein, and essential nutrients. It helps create that classic creamy texture that makes pudding so satisfying.Make It Your Own
- Top with whipped cream or fresh berries
- Sprinkle with chocolate shavings or crushed cookies
- Add a pinch of sea salt for a sweet-salty twist
Summer Snacking Tip
While the pudding is still warm, pour it into popsicle molds and freeze for a fun, chocolatey frozen treat everyone can enjoy.Storage Tips
- Store in the refrigerator for up to 4 days
- Cover with plastic wrap directly on the surface to prevent a skin from forming
- Stir before serving if needed