Home / Dairy Nutrition / RecipesHoliday Cheese Ball

Instructions

1. Mix the base. Place softened cream cheese, sour cream, smoked paprika, garlic powder, salt, and pepper into a medium-sized mixing bowl. Use a spatula to blend until smooth.
2. Add mix-ins. Stir in half of the cheddar, bacon, pecans, green onions, and parsley. Mix until evenly combined, then press the mixture into a loose ball. Set aside.
3. Prepare coating. On a large piece of plastic wrap, combine the remaining cheddar, bacon, pecans, parsley, and green onions. Toss to evenly distribute.
4. Form the cheese ball. Place the cheese ball onto the mixture and roll it, pressing the coating onto the surface while shaping into a smooth, even ball. (Extra coating can be saved for salads or other dishes.)
5. Serve or store. Serve immediately or wrap tightly in plastic wrap and refrigerate for up to 4 days.

Why Dairy?

Cream cheese, sour cream, and cheddar cheese create a rich, creamy texture while adding protein and calcium. Dairy ingredients help balance flavor and provide satisfying, shareable options for gatherings.

Serving Suggestions

• Serve with whole-grain crackers or sliced baguette
• Pair with fresh vegetables like celery, carrots, or bell peppers
• Add to a holiday appetizer board for a festive presentation

Make-Ahead Tip

This cheese ball can be made up to 2–3 days in advance. Store wrapped in the refrigerator and roll in the coating just before serving for the freshest look and texture.