Herbed Lemon Ricotta Dip

Description

Looking for a light, fresh appetizer that’s easy to prepare? This Herbed Lemon Ricotta Dip combines creamy ricotta cheese with bright lemon and fresh herbs for a flavorful, refreshing dish.

Perfect for entertaining or everyday snacking, this dip pairs beautifully with vegetables, crackers, or bread.

Ingredients

  • 1 (15 oz.) ricotta cheese
  • 2 cloves garlic, grated
  • 1 Tbsp freshly chopped basil
  • 1 Tbsp freshly chopped parsley
  • 1 tsp freshly chopped oregano
  • Zest from 1 lemon
  • 1 Tbsp lemon juice
  • 2–3 tsp olive oil
  • Salt and pepper to taste
  • Assorted vegetables (for dipping)

Instructions

  1. Mix ingredients. Combine ricotta, garlic, herbs, lemon zest, lemon juice, and olive oil in a bowl. Mix well until smooth and fully combined.
  2. Season. Add salt and pepper to taste.
  3. Serve. Transfer to a serving dish and enjoy with fresh vegetables or crackers.

Why Dairy?

Ricotta cheese provides a creamy texture along with protein and calcium. It serves as a smooth, mild base that pairs well with bright herbs and citrus.

Make It Your Own

  • Add red pepper flakes for a bit of heat
  • Drizzle extra olive oil on top before serving
  • Mix in grated Parmesan for added depth
  • Serve with toasted baguette slices

Serving Tips

  • Serve chilled or at room temperature
  • Garnish with extra herbs or lemon zest for presentation
  • Pair with a variety of colorful vegetables for a vibrant spread

Storage Tips

  • Store in an airtight container in the refrigerator for up to 3 days
  • Stir before serving if needed
  • Best enjoyed fresh

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