Frozen Hot Cocoa

Description

Looking for a cool chocolate treat that is quick to make and fun to serve? This Frozen Hot Cocoa blends cocoa mix, chocolate syrup, milk, and ice into a creamy drink with the texture of a milkshake and the flavor of hot chocolate.

It is a simple option for warm days, after-school treats, or anytime you want something cold, sweet, and satisfying.

Ingredients

  • 1/4 cup cocoa mix
  • 2 Tablespoons chocolate syrup
  • 1 cup low-fat milk
  • 1 cup ice cubes

Instructions

  1. Add ingredients to blender. Place cocoa mix, chocolate syrup, milk, and ice cubes into a blender.
  2. Blend. Blend until the mixture reaches a smooth, milkshake-like consistency.
  3. Serve. Pour into glasses and serve immediately.

Nutrition Facts

Per Serving: Calories: 200 Carbohydrates: 46 gm Protein: 6 gm Calcium: 150 mg

Why Dairy?

Milk gives this drink its creamy texture while adding protein and calcium. It helps balance the rich chocolate flavor and creates a smoother, more satisfying frozen beverage.

Make It Your Own

  • Top with whipped cream and chocolate shavings
  • Add a dash of cinnamon or peppermint extract
  • Blend in extra ice for a thicker texture
  • Drizzle chocolate syrup inside the glass before pouring

Serving Tip

Serve right after blending for the best texture. A chilled glass can help keep it cold longer.

Storage Tip

This recipe is best enjoyed immediately after blending, since the ice will melt and change the texture over time.

Reach out any time!

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314.835.9668

FAX
314.835.9969

EMAIL
[email protected]

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325 North Kirkwood Road, Suite 222
St. Louis, Missouri 63122

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