French Spring Soup
Description
Looking for a light yet comforting soup to celebrate the flavors of spring? This French Spring Soup brings together fresh vegetables, tender rice, and a creamy finish with milk for a balanced and satisfying dish.
With ingredients like asparagus, spinach, and carrots, this soup is packed with seasonal flavor while remaining simple to prepare.
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Ingredients
- ¼ cup butter
- 1 bunch green onions
- 1 white onion
- 2 quarts water
- 3 large potatoes, chopped
- 2 large carrots, chopped
- 1 bunch fresh asparagus, chopped
- ⅓ cup uncooked long-grain white rice
- 4 teaspoons salt
- ½ pound fresh spinach
- 1 cup milk
Instructions
- Sauté onions. Melt butter in a large pot over medium heat. Add green onions and white onion, cooking until tender.
- Add vegetables and rice. Pour in water and stir in potatoes, carrots, asparagus, and rice. Season with salt.
- Simmer. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until vegetables and rice are tender.
- Finish with dairy. Stir in spinach and milk. Continue cooking for about 5 minutes until spinach is wilted and soup is heated through.
- Serve. Ladle into bowls and serve warm.
Why Dairy?
Milk adds a light creaminess to the soup while contributing calcium and protein. It helps balance the fresh vegetable flavors and creates a smooth, comforting texture without making the soup too heavy.Make It Your Own
- Add cooked chicken for extra protein
- Use vegetable broth instead of water for deeper flavor
- Swap rice for quinoa or orzo
- Add fresh herbs like thyme or parsley for extra brightness
Storage Tips
- Store in an airtight container in the refrigerator for up to 4 days
- Reheat gently on the stovetop or microwave
- Freeze without milk for best results, then stir in milk after reheating