Easy Cheesy Veggie Dip
Description
Looking for a quick and crowd-pleasing appetizer? This Easy Cheesy Veggie Dip combines creamy dairy ingredients with savory herbs and spices for a flavorful dip that pairs perfectly with fresh vegetables or crackers.
With minimal prep and a chilled finish, it’s ideal for parties, gatherings, or everyday snacking.
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Ingredients
- 2 cups sour cream (or Greek yogurt as an alternative)
- 2 cups mayonnaise
- 1 tablespoon parsley
- ½ teaspoon garlic powder
- 2 tablespoons onion flakes
- 1 teaspoon southwest spice mix
- 2 tablespoons Parmesan cheese
- 1 teaspoon white granulated sugar (optional)
- 8 ounces mozzarella cheese, shredded
Instructions
- Combine base. In a mixing bowl, combine sour cream, mayonnaise, parsley, garlic powder, onion flakes, southwest seasoning, Parmesan cheese, and sugar (if using).
- Add cheese. Fold in shredded mozzarella cheese until evenly distributed.
- Chill. Cover and refrigerate for at least 2 hours to allow flavors to develop.
- Serve. Serve chilled with your favorite vegetables or crackers.
Serving Suggestions
- Red peppers
- Snap peas
- Bell peppers
- Cauliflower
- Carrots
- Celery
- Broccoli
- Cherry tomatoes
Why Dairy?
Sour cream, cheese, and optional Greek yogurt provide a rich, creamy texture along with calcium and protein. Dairy enhances flavor while making the dip more satisfying.Make It Your Own
- Swap in Greek yogurt for a lighter option
- Add fresh herbs like dill or chives
- Mix in a dash of hot sauce for heat
- Use different cheeses like cheddar or Monterey Jack
Storage Tips
- Store in an airtight container in the refrigerator for up to 4 days
- Stir before serving if needed
- Keep chilled until ready to serve