Chocolate Peanut Butter Chia Pudding

Description

Looking for a simple, make-ahead treat that’s both satisfying and nutritious? This Chocolate Peanut Butter Chia Pudding combines rich chocolate milk, creamy peanut butter, and chia seeds into a smooth, indulgent dessert.

With minimal prep and overnight chilling, it’s a perfect option for breakfast, snack time, or dessert.

Ingredients

  • ¾ cup chocolate milk
  • 2 tablespoons peanut butter
  • ¼ cup chia seeds
  • 4 tablespoons whipped cream (for garnish)
  • 6 raspberries (for garnish)

Instructions

  1. Warm peanut butter. Place peanut butter in a microwave-safe bowl and heat for about 45 seconds until softened.
  2. Combine base. Add chocolate milk to the peanut butter and whisk for about 1 minute until smooth and fully combined.
  3. Add chia seeds. Stir in chia seeds until evenly distributed.
  4. Chill. Cover and refrigerate overnight, allowing the chia seeds to absorb the liquid and thicken.
  5. Serve. Divide into two servings and top with whipped cream and raspberries. Serve immediately.

Why Dairy?

Chocolate milk provides protein, calcium, and a naturally rich flavor that enhances the pudding’s texture. Paired with chia seeds, it creates a balanced, satisfying dish that supports energy and fullness.

Make It Your Own

  • Add a drizzle of honey or maple syrup for extra sweetness
  • Swap raspberries for strawberries or bananas
  • Mix in a pinch of cinnamon for added flavor
  • Top with granola for a crunchy texture

Storage Tips

  • Store in the refrigerator for up to 3 days
  • Stir before serving if needed
  • Best enjoyed chilled

Reach out any time!

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