Cheesy French Bread Pizza
Description
Looking for a quick, easy meal that still feels homemade? This Cheesy French Bread Pizza turns a simple baguette into a crispy, satisfying pizza topped with sauce, spinach, and melted cheese.
It is perfect for busy weeknights, after-school meals, or a fun family lunch, and it comes together with just a few ingredients.
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Ingredients
- 1 whole grain baguette (about 12 inches long)
- 1 cup pizza or marinara sauce
- 2 cups fresh spinach, coarsely chopped
- 1 cup grated part-skim mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Preheat oven. Preheat oven to 425°F.
- Prepare bread. Cut the baguette in half lengthwise, then cut each half crosswise into 4 pieces.
- Add toppings. Spread about 2 tablespoons of sauce on each piece. Top with chopped spinach, mozzarella, and Parmesan cheese.
- Bake. Bake for 10 to 12 minutes, or until the bread is toasted and the cheese is melted.
- Serve. Serve warm.
Nutrition Facts
Per Serving: Calories: 250 Fat: 11g Calcium: 21% DV Protein: 16gWhy Dairy?
Mozzarella and Parmesan add creamy texture, savory flavor, protein, and calcium. Dairy helps make this quick pizza more satisfying while giving it that classic cheesy finish.Make It Your Own
- Add mushrooms, peppers, or onions
- Use a different cheese blend for variety
- Add cooked chicken or turkey for extra protein
- Try pesto instead of marinara for a different flavor profile
Tip
If you do not have spinach, top the pizza with any of your favorite vegetables.Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 2 days
- Reheat in the oven or toaster oven for the best texture
- Best enjoyed fresh while the bread is crisp