Cheesy Breakfast Pizza
Description
Looking for a fun and satisfying way to start your day? This Cheesy Breakfast Pizza combines eggs, hash browns, and a blend of cheeses on a flaky crescent roll crust for a delicious, crowd-pleasing meal.
Perfect for brunch, weekend mornings, or feeding a group, this recipe is easy to prepare and full of comforting flavors.
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Ingredients
- 1 (8 ounce) package refrigerated crescent rolls
- 1 cup frozen hash brown potatoes, thawed
- 1 cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- 5 eggs, beaten
- ¼ cup milk
- ½ tsp. salt
- ½ tsp. black pepper
- 1½ Tbsp. grated Parmesan cheese
Instructions
- Preheat oven. Preheat oven to 375°F.
- Prepare crust. Unroll crescent roll dough and press it into a greased baking dish or sheet pan, sealing seams to form a crust.
- Add base ingredients. Evenly spread hash browns over the crust. Sprinkle mozzarella and cheddar cheese on top.
- Mix eggs. In a bowl, whisk together eggs, milk, salt, and pepper. Pour evenly over the pizza.
- Bake. Bake for 25–30 minutes, or until eggs are set and edges are golden.
- Finish. Sprinkle Parmesan cheese over the top before serving.
- Serve. Let cool slightly, slice, and enjoy.
Why Dairy?
Milk and cheese add protein, calcium, and rich flavor, helping create a balanced and satisfying breakfast. The combination of mozzarella, cheddar, and Parmesan delivers a creamy texture with a savory finish.Make It Your Own
- Add cooked bacon or sausage for extra protein
- Include vegetables like spinach, peppers, or onions
- Use whole wheat crescent dough for added fiber
- Top with fresh herbs like chives or parsley
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in the oven or microwave until warmed through
- Best enjoyed fresh for optimal texture