Cheesy Asparagus Gratin

Description

Looking for a simple side dish that feels a little more special? This Cheesy Asparagus Gratin combines tender roasted asparagus with melted brie and mozzarella for a rich, flavorful finish.

It is an easy way to dress up fresh asparagus for holiday meals, spring dinners, or any time you want a vegetable side that feels warm and comforting.

Ingredients

  • 2 pounds asparagus, trimmed
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 4 ounces brie cheese, thinly sliced
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  1. Preheat oven. Preheat oven to 400°F. Lightly oil a baking sheet or coat it with nonstick spray.
  2. Season asparagus. Arrange asparagus in a single layer on the prepared baking sheet. Toss with melted butter, garlic, and Italian seasoning. Season with salt and pepper to taste.
  3. Roast. Roast for 8 to 10 minutes, or until asparagus is tender but still slightly crisp.
  4. Add cheese. Top asparagus with sliced brie and shredded mozzarella. Return to the oven and bake for another 3 to 4 minutes, or until cheese is melted.
  5. Serve. Garnish with chopped parsley if desired and serve immediately.

Nutrition Information

  • Calories: 226
  • Carbohydrates: 7.6 g
  • Fat: 17.6 g
  • Protein: 12 g
  • Fiber: 3.6 g
  • Calcium: 19.5% Daily Value

Why Dairy?

Brie and mozzarella bring creamy texture, rich flavor, and calcium to this dish. Dairy helps balance the earthy flavor of asparagus and turns a simple vegetable side into something more indulgent and satisfying.

Make It Your Own

  • Add a sprinkle of Parmesan for extra depth
  • Use Gruyère instead of mozzarella for a nuttier flavor
  • Add crushed red pepper for a little heat
  • Finish with toasted breadcrumbs for added crunch

Serving Tips

  • Serve alongside roasted chicken, steak, or fish
  • Pair with holiday meals or spring brunch spreads
  • Use thinner asparagus spears for a more delicate texture

Storage Tips

  • Store leftovers in an airtight container in the refrigerator for up to 3 days
  • Reheat in the oven or toaster oven for the best texture
  • Best enjoyed fresh when the cheese is hot and melted

Reach out any time!

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