Caprese Salad
Description
Looking for a fresh, simple dish that highlights quality ingredients? This Caprese Salad combines ripe tomatoes, creamy mozzarella, and fragrant basil for a classic Italian favorite.
Perfect as an appetizer, side dish, or light meal, it’s a go-to recipe for warm weather and easy entertaining.
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Ingredients
- 3 vine-ripe tomatoes, sliced ¼-inch thick
- 1 pound fresh mozzarella, sliced ¼-inch thick
- 20–30 fresh basil leaves (about 1 bunch)
- Extra-virgin olive oil (for drizzling)
- Coarse salt and pepper (to taste)
Instructions
- Layer ingredients. On a large platter, alternate slices of tomato and mozzarella. Place a basil leaf between each layer.
- Season. Drizzle with extra-virgin olive oil. Sprinkle with salt and pepper to taste.
- Serve. Serve immediately for best flavor and freshness.
Why Dairy?
Fresh mozzarella adds a creamy texture and mild flavor that balances the acidity of tomatoes. It also provides calcium and protein, making this dish both nutritious and satisfying.Make It Your Own
- Add a drizzle of balsamic glaze for sweetness
- Use heirloom tomatoes for added color and flavor
- Sprinkle with flaky sea salt for extra texture
- Add avocado slices for a creamy twist
Serving Tips
- Serve slightly chilled or at room temperature for best flavor
- Pair with crusty bread for a more filling dish
- Arrange in a circular or layered pattern for a beautiful presentation