Broccoli Cheddar Soup
Description
Looking for a warm, comforting classic? This Broccoli Cheddar Soup combines tender vegetables with a rich, cheesy base for a satisfying meal that’s perfect for cooler days.
Made with simple ingredients and full of flavor, this soup is a go-to favorite for family dinners or meal prep.
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Ingredients
- 1 Tbsp butter
- ½ onion, chopped
- ¼ cup melted butter
- ¼ cup flour
- 2 cups low-fat milk
- 2 cups chicken stock
- 1½ cups broccoli florets, coarsely chopped
- 1 cup matchstick-cut carrots
- 1 stalk celery, thinly sliced
- 2½ cups shredded sharp Cheddar cheese
Instructions
- Sauté onion. Melt 1 Tbsp butter in a skillet over medium-high heat. Add onion and cook until translucent.
- Make roux. In a large saucepan, whisk melted butter and flour over medium heat. Cook while whisking, adding 1–2 Tbsp milk to smooth the mixture.
- Add liquids. Gradually pour in remaining milk while whisking. Stir in chicken stock and bring to a simmer. Cook for about 20 minutes until thickened.
- Add vegetables. Stir in broccoli, carrots, sautéed onion, and celery. Simmer for 20 minutes or until vegetables are tender.
- Add cheese. Stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- Serve. Enjoy warm.
Why Dairy?
Milk and cheddar cheese create a creamy texture while adding calcium and protein. Dairy enhances both the flavor and richness of this comforting soup.Make It Your Own
- Blend part of the soup for a smoother consistency
- Add garlic or herbs for extra flavor
- Use vegetable stock for a vegetarian option
- Add a pinch of cayenne for a subtle kick
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 4 days
- Reheat gently on the stovetop, stirring frequently
- Not ideal for freezing due to dairy separation