Baked Parmesan Veggie Casserole

Description

Looking for a comforting, crowd-pleasing side dish? This Baked Parmesan Veggie Casserole combines tender broccoli, cauliflower, and carrots with a creamy Parmesan sauce and a golden, buttery breadcrumb topping.

It’s a classic, dairy-rich dish that’s perfect for holiday meals or weeknight dinners when you want something warm, hearty, and satisfying.

Ingredients

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup baby carrots
  • 6 Tbsp. butter, divided
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 large egg yolk, beaten
  • 1 cup grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 cup seasoned bread crumbs

Instructions

  1. Preheat and steam vegetables. Preheat oven to 400°F. Place vegetables in a steamer basket over 1 inch of boiling water. Cover and steam for 3–4 minutes until crisp-tender. Transfer vegetables to a greased 9x13-inch baking dish. Repeat as needed.
  2. Prepare sauce base. In a small saucepan over medium heat, melt 4 tablespoons of butter. Add onion and cook until tender, stirring often. Add garlic and cook for 1 more minute.
  3. Make cheese sauce. Stir in flour until blended. Gradually add milk and bring to a boil. Cook for about 2 minutes, stirring often, until thickened. Slowly stir in egg yolk and cook for 1 additional minute. Remove from heat and stir in Parmesan cheese, salt, and pepper.
  4. Assemble casserole. Pour cheese sauce evenly over the steamed vegetables.
  5. Add topping. In a small skillet, cook bread crumbs in the remaining butter until golden brown. Sprinkle over the casserole.
  6. Bake. Bake uncovered for 15–18 minutes or until heated through and lightly golden on top.

Why Dairy?

Milk and Parmesan cheese create a rich, creamy sauce while providing calcium and protein. Dairy helps bind the dish together and enhances both flavor and texture, making vegetables more appealing and satisfying.

Make It Your Own

  • Add cooked chicken or ham to make it a complete meal
  • Swap in seasonal vegetables like green beans or Brussels sprouts
  • Use whole wheat breadcrumbs for added fiber
  • Add a pinch of red pepper flakes for a little heat

Storage Tips

  • Store leftovers in an airtight container in the refrigerator for up to 4 days
  • Reheat in the oven or microwave until warmed through
  • Not ideal for freezing, as the sauce may separate

Reach out any time!

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