You’re Invited to Attend St. Louis District Dairy Council’s 16th Annual Let’s Talk Dairy

Join Ana Reisdorf, MS, RD, as she explores the physical impact of GLP-1-based therapies and how dietitians can design “every bite counts” eating patterns that emphasize high-quality protein, fiber, and micronutrients in the setting of low appetite. Ana is the founder of GLP-1Hub.com, a platform and podcast dedicated to helping people better understand GLP-1 medications, nutrition, muscle health, weight management, and long-term wellness. Samples of trending dairy foods will follow the presentation. Click the button below to register. Dietitians will receive 1 CPEU.

Ana is a registered dietitian, nutrition writer, and content strategist, as well as a 2026 FNCE speaker. She specializes in evidence-based health and wellness communication. Through her content, she aims to cut through confusion and provide practical, realistic guidance for people navigating modern health decisions.

Known for her direct, approachable style, Ana combines clinical nutrition knowledge with marketing strategy to help brands and audiences make sense of complicated topics without fear-based messaging or unnecessary jargon. Learn more at GLP-1Hub.com.

Event Details

Date: September 22, 2026

Time: 10:00am – 1:00pm

Location: Erin’s Pavilion 4965 S 2nd St, Springfield, IL 62703

Dietitians will receive 1 CPEU (complimentary). Lunch Provided.

 

Register for Let's Talk Dairy Here!

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